The current production area of Projeto Curupira will be renovated to optimize the production process and ensure food safety. It will be necessary to redo the floor, walls, roof, and electrical structure to guarantee production safety and efficiency. To optimize the cassava production process, new machinery and equipment will be implemented, such as a shredder, starch extractor, and cassava peeler. These pieces of equipment will allow a significant increase in productivity and process efficiency. In addition to the implementation of new machinery and equipment, the project will have a strong commitment to sustainability. In the external area of the starch factory, three lakes will be built, which will be used for the degradation process of toxic components, such as cyanide, present in the water from the cassava peeling and washing process.